Pastry Chef

1 month ago


Stellenbosch, Western Cape, South Africa IntelliStaff Full time
Key Responsibilities

As a Pastry Chef de Partie, you will be responsible for preparing, baking, and presenting high-quality pastries, cakes, and desserts in line with restaurant standards. You will work closely with the Head Pastry Chef to develop new and seasonal menu items, ensuring that all food safety standards are met, including the maintenance of hygiene and cleanliness in the pastry section.

Requirements
  • Minimum 2 years of experience in a Pastry Chef de Partie role or similar.
  • Formal culinary training with a focus on pastry.
  • Strong knowledge of pastry techniques, including chocolate work, sugar work, and bread making.
  • Ability to work under pressure while maintaining high standards.
  • Excellent organizational and multitasking skills.
  • Team player with a positive and professional attitude.


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