Food Innovation Manager

2 days ago


Sandton, South Africa Neptune Full time

At Neptune, we are committed to delivering exceptional catering services that cater to diverse dietary needs and trends.

As a Food Innovation Manager, you will collaborate with our team of experts to design and implement menus that meet the expectations of our clients across various industries.

We operate in over 300 locations nationwide, employing more than 5,000 staff members, including dietitians, chefs, human capital specialists, and hygiene experts.

Our services range from bespoke catering solutions to customised event management. We pride ourselves on maintaining high standards, adhering to industry regulations and ethical codes.

We have a strong presence across South Africa, with our headquarters in Johannesburg and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley, and Bloemfontein.

The estimated salary for this role is R600,000 - R800,000 per annum, depending on experience.



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