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1 week ago
We are seeking a motivated and organized Food Service Manager to join our team at Ponderosa Retreat & Conference Center. As the second in command of our food services department, this role plays a critical part in our ministry.
The successful candidate will have experience in food service within Christian camp ministry, preferably with leadership experience, and be willing to work hard within a Christian ministry team.
Responsibilities:- Manage the day-to-day operations of the kitchen, including meal preparation, inventory management, and staff supervision.
- Develop and implement procedures to maintain a clean and safe kitchen environment.
- Collaborate with the Food Services Director to plan menus, order supplies, and manage the kitchen budget.
- Train and develop staff to ensure excellent customer service and quality of food.
This is a year-round full-time paid leadership position that includes housing on camp and access to employee benefits such as health insurance, retirement, and paid vacation.