Head of Kitchen Operations

Job Description:As our Head Chef, you will be responsible for curating innovative menus, overseeing the entire kitchen operation, and ensuring that every dish meets our high standards of quality and presentation. You will work closely with management to create seasonal offerings that celebrate fine dining traditions while pushing culinary boundaries.Key...

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations. Manage inventory and order supplies as needed. Coordinate with lodge management for special events,...

Responsibilities:Kitchen Management:Overseeing day-to-day kitchen operations in conjunction with the Executive Chef.Supervising kitchen staff, assigning tasks, and ensuring quality standards are metAssist with menu planning, portion control, and recipe adherenceMaintaining food safety and hygiene practicesMonitoring food costs and inventory levelsStock...

Culinary VisionaryThe successful candidate will have a passion for high-quality cuisine, attentiveness to finer details, and maintaining a guest-centric approach in everything they do. As a seasoned Executive Head Chef, you will be able to drive change and look for operational efficiencies/synergies while being highly presentable with excellent communication...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying...

Kitchen Leadership Supervise and coordinate all kitchen staff.Menu Creation & Execution Develop and refine recipes, ensuring high-quality dishes.Food Preparation & Presentation Maintain consistency, taste, and visual appeal.Inventory & Cost Control Monitor stock levels, order ingredients, and manage food costs.Hygiene & Safety Compliance Ensure kitchen...

Key Responsibilities:Assist in managing the daily kitchen operations, ensuring smooth and efficient service.Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients.Maintain exceptional food presentation and quality in line with 5-star standards.Train and mentor junior kitchen staff, ensuring consistency and excellence in...

About the Role: We are seeking an exceptional culinary leader to spearhead our kitchen operations. As a seasoned Executive Head Chef, you will be responsible for overseeing all culinary aspects of our establishment, driving excellence in food preparation and presentation, and ensuring seamless day-to-day operations. Key Responsibilities: • Lead and...

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and food/labour costs. Coordinate and prepare...

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and food/labour costs. Coordinate and prepare...

Duties: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and food/labour costs. Coordinate and prepare staff...

Food Services StrategistThis role involves creating a positive dining experience for our guests by planning and executing innovative menus, managing food costs, and ensuring that our culinary services meet the highest standards. As an experienced Executive Head Chef, you will play a key role in developing and implementing effective strategies to improve our...

Key ResponsibilitiesHead Guide ResponsibilitiesLead and mentor a team of professional field guides and trackers.Conduct guided game drives, walking safaris, and immersive wildlife experiences.Ensure exceptional guest experiences tailored to individual preferences.Oversee the maintenance and compliance of safari vehicles and equipment.Uphold high guiding...

Culinary LeadershipAt Phoenix Recruitment, we are seeking an exceptional Culinary Director to spearhead our culinary operations. This is a unique opportunity for a talented Executive Head Chef to take on new challenges and contribute to the growth of our esteemed establishment.About the Role:We are looking for a highly skilled and experienced leader who can...

Job Summary: We are seeking a highly skilled and experienced Executive Head Chef to lead our kitchen team. The ideal candidate will possess exceptional culinary expertise, leadership abilities, and a passion for delivering high-quality dining experiences. Key Duties: • Manage and train a team of chefs to achieve culinary excellence • Design and implement...

Key ResponsibilitiesHead Guide ResponsibilitiesLead and mentor a team of professional field guides and trackers.Conduct guided game drives, walking safaris, and immersive wildlife experiences.Ensure exceptional guest experiences tailored to individual preferences.Oversee the maintenance and compliance of safari vehicles and equipment.Uphold high guiding...

Head Chef6 days ago Be among the first 25 applicantsCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Head Chef at St Helena Bay Hotel located in St Helena Bay. The Head Chef will oversee the daily operations of the kitchen, including menu planning, food preparation, cooking, and plating....

About the RoleThis is an exciting opportunity to join our kitchen team as a Commis Chef, working closely with our experienced Head Chef to deliver high-quality food and service.You will be responsible for assisting with menu planning, food preparation, and presentation, ensuring that all dishes meet our high standards.

About the RoleWe are seeking an experienced Head Guide and Lodge Manager to lead our team in delivering exceptional safari experiences. The successful candidate will have a strong background in conservation, luxury hospitality, and front-of-house operations.

Job DescriptionThe Head Guide and Lodge Manager will be responsible for leading guided game drives, walking safaris, and immersive wildlife experiences. They will also oversee the maintenance and compliance of safari vehicles and equipment, ensuring high guiding standards and conservation practices.In addition, the role involves supporting lodge management...