Head Guide and Lodge Manager

Candidate Requirements:Must have FGASA NQF4 Trails GuideProfessional Field Guide and FGASA Mentor (Advantage)Rifle Proficiency and ARHFirst Aid Level 2Drivers License and PrDPPrevious experience as an Assistant Head Guide.Sound knowledge on the applicable / relevant property and company procedures for the department, according to the standards of FGASA and...

Candidate Requirements:Must have FGASA NQF4 Trails Guide Professional Field Guide and FGASA Mentor (Advantage) Rifle Proficiency and ARH First Aid Level 2 Drivers License and PrDP Previous experience as Assistant Head Guide or Head Guide. Sound knowledge of planning, budgeting and departmental administration. Sound knowledge on the applicable / relevant...

Lodge Manager (JB5093)Waterberg, Limpopo (between Mokopane and Mookgophong)R20 000 to R25 000 a monthBenefits: AccommodationPermanentA 5 Star Lodge is looking for an experienced and passionate Lodge Manager to lead the operations of a prestigious, luxury lodge in the breathtaking Waterberg region. This role requires an individual with a strong hospitality...

Lodge Manager (JB5093)Waterberg, Limpopo (between Mokopane and Mookgophong)R20 000 to R25 000 a monthBenefits: AccommodationPermanentA 5 Star Lodge is looking for an experienced and passionate Lodge Manager to lead the operations of a prestigious, luxury lodge in the breathtaking Waterberg region. This role requires an individual with a strong hospitality...

Key Responsibilities:Oversee all kitchen operations, ensuring high culinary standards and consistency.Design and execute seasonal menus that reflect local and international cuisine.Manage food preparation, presentation, and portion control.Ensure strict adherence to food safety, hygiene, and lodge standards.Manage kitchen budgets, stock control, and supplier...

Lodge Manager (JB5093) Waterberg, Limpopo (between Mokopane and Mookgophong) R20 000 to R25 000 a month Benefits: Accommodation Permanent A 5 Star Lodge is looking for an experienced and passionate Lodge Manager to lead the operations of a prestigious, luxury lodge in the breathtaking Waterberg region. This role requires an individual with a strong...

Candidate requirementsNQF 4 (FGASA 2) Lead trails (must have held this position for a couple of years, not be newly qualified) Must have had prior work experience as either a Head Guide or Assistant Head Guide before Great staff management & ability to develop a team Presentable Vast knowledge & passion for the industry Conservation minded Salary...

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations. Manage inventory and order supplies as needed. Coordinate with lodge management for special events,...

**Job Description:**We are seeking a highly skilled and experienced Head of Kitchen Operations to join our team at a luxury lodge. As a key member of our culinary team, you will be responsible for developing and executing menus, managing inventory, and overseeing food preparation and presentation. If you have a passion for delivering exceptional dining...

Duties:Check-in of guests: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.Check-out of guests: ensuring that we leave a lasting positive impression on guests and continue the service standard right until the last moment when they leaveContacting guests before they arrive, if necessary, and obtain...

Key Responsibilities: Oversee all kitchen operations, ensuring high culinary standards and consistency. Design and execute seasonal menus that reflect local and international cuisine. Manage food preparation, presentation, and portion control. Ensure strict adherence to food safety, hygiene, and lodge standards. Manage kitchen budgets, stock control, and...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying...

Responsibilities:Overseeing daily reception / front office operationsManage junior staff and ensure employee productivityGuest relations, reservations, day sheets, bookings and concierge servicesCheck-in of guests: ensuring that this integral step in the guest experience is smooth and adheres to the lodge standards.Check-out of guestsContacting guests before...

Job OverviewWe are seeking a seasoned hospitality professional to lead our team as the Operational Manager. This role involves overseeing all aspects of lodge operations, ensuring seamless coordination between luxurious accommodations, award-winning restaurant, and versatile events spaces.

Hospitality Manager Requirements:Diploma in Hospitality Management or Lodge Management At least 3 to 5 years of working experience in a similar role Must have good beverage knowledge Must have strong administrative skills Experience in purchasing, stock control and stock-taking advantageous Valid Code 8 Driver's License Must be computer literate, PAN...

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create new ones that meet quality standards.Estimating food requirements and food/labour costs. Coordinate and prepare...

Responsibilities:Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Develop innovative menus that reflect seasonal ingredients and culinary excellence.Manage kitchen staff, providing leadership, training, and performance management.Ensure strict compliance with health, safety, and hygiene regulations.Maintain...

Candidate Requirements:Minimum of 3-5 years of experience in a senior receptionist or front office management role, preferably within the hospitality or luxury lodge industryHospitality qualification would be an advantage.Strong verbal and written communication skills, with the ability to interact professionally with guests and colleaguesProficient in...

Our client is looking for a skilled and versatile Maintenance Technician to join their dedicated team. This role is crucial in ensuring that all facilities and amenities are kept in excellent condition, contributing to the overall guest experience. If you have a broad skill set in maintenance, including electrical, plumbing, and gardening, this opportunity...

Duties:Oversees and supervises kitchen staff as required.Actively cooking and training on pastry menus.Assists with pastry menu planning, inventory, and management of supplies aEnsures that all pastries and baked goods are of high quality, and that the kitchen is in good condition.Keeps station clean and complies with food safety standards.Ensure that all...