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Butcher Specialist

2 months ago

Cape Town, Western Cape, South Africa Crew Life at Sea Full time
Job Title: Demi Chef De Partie

Crew Life at Sea is seeking a skilled Demi Chef De Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and portioning meats and poultry for cooking, ensuring accurate cuts and proper storage.

Responsibilities:
  1. Meat Preparation: Utilize skilled butchery techniques to portion, trim, and prepare a variety of meats and poultry for cooking.
  2. Quality Control: Maintain strict quality control standards for meat and poultry products, ensuring freshness, tenderness, and visual appeal.
  3. Inventory Management: Assist in managing meat and poultry inventory, including monitoring stock levels and placing orders to ensure adequate supply.
  4. Food Safety and Hygiene: Adhere to strict food safety and hygiene practices, including proper handling, storage, and labeling of meat and poultry products.
  5. Culinary Support: Collaborate with the culinary team to support overall kitchen operations, including assisting with food preparation, cooking, and plating as needed.
  6. Recipe Adherence: Follow recipes, portion control guidelines, and cooking techniques to maintain consistency and meet quality standards for meat and poultry dishes.
  7. Equipment Maintenance: Properly operate and maintain butchery equipment, including knives, saws, grinders, and slicers.
  8. Team Collaboration: Work closely with the culinary team to ensure efficient and smooth kitchen operations.
  9. Cleanliness and Sanitation: Maintain a clean and organized butchery station, following sanitation protocols and conducting regular cleaning.
  10. Training and Development: Continuously enhance your culinary skills and knowledge, participating in training programs and staying updated on industry trends and techniques.
Qualifications:
  1. Culinary Skills: Solid culinary skills with a focus on butchery techniques and meat preparation.
  2. Butchery Expertise: Proven experience in butchery, including portioning, trimming, and handling various cuts of meat and poultry.
  3. Food Safety Knowledge: Comprehensive understanding of food safety and hygiene practices.
  4. Attention to Detail: Meticulous attention to detail in butchery preparation, portioning accuracy, and quality control.
  5. Teamwork: Ability to work well in a team-oriented environment.
  6. Adaptability: Willingness to work in a fast-paced and dynamic environment.
  7. Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks.
  8. Communication Skills: Effective communication skills to collaborate with team members and follow instructions.
  9. Multicultural Awareness: Cultural sensitivity and ability to cater to a diverse international clientele.
  10. Positive Attitude: A positive and professional demeanor with a genuine passion for culinary excellence.