Food Service Operations Lead

4 days ago


Cape Town, Western Cape, South Africa MORE Family Collection Full time
Role Overview:
The MORE Family Collection is seeking a seasoned Culinary Director to oversee our culinary operations, drive menu innovation, and maintain the highest standards of food quality across all properties. This is an exceptional opportunity for a highly motivated and experienced leader to join our team and contribute to our mission of enriching lives through unique experiences.

Key Responsibilities:
  • Develop and implement menus that meet the diverse tastes and preferences of our guests
  • Maintain high standards of food quality, presentation, and consistency
  • Lead and motivate kitchen teams to achieve exceptional performance and productivity
  • Implement effective inventory control systems to minimize waste and optimize stock levels
  • Ensure seamless communication with front-of-house staff to deliver exceptional guest service

Requirements:
To succeed in this role, you will need:
  • A minimum of 10 years of experience in senior culinary roles, with at least 5 years as a Head Chef
  • Proven track record in managing kitchen teams, driving business growth, and improving operational efficiency
  • Excellent leadership and communication skills, with the ability to inspire and motivate teams
  • Strong analytical and problem-solving skills, with the ability to make informed decisions under pressure
  • Familiarity with inventory control systems and financial management principles

Benefits:
We offer a competitive salary and benefits package, including:
  • All food, accommodation, and laundry provided by the lodge
  • One daily meal provided during shifts at Upper Union
  • Ongoing training and development opportunities to support your career growth

Our Culture:
We value our employees' well-being and strive to create a positive and inclusive work environment. If you are a passionate and driven individual who shares our values, we encourage you to apply for this exciting opportunity.

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