Food Service Operations Lead
4 days ago
The MORE Family Collection is seeking a seasoned Culinary Director to oversee our culinary operations, drive menu innovation, and maintain the highest standards of food quality across all properties. This is an exceptional opportunity for a highly motivated and experienced leader to join our team and contribute to our mission of enriching lives through unique experiences.
Key Responsibilities:
- Develop and implement menus that meet the diverse tastes and preferences of our guests
- Maintain high standards of food quality, presentation, and consistency
- Lead and motivate kitchen teams to achieve exceptional performance and productivity
- Implement effective inventory control systems to minimize waste and optimize stock levels
- Ensure seamless communication with front-of-house staff to deliver exceptional guest service
Requirements:
To succeed in this role, you will need:
- A minimum of 10 years of experience in senior culinary roles, with at least 5 years as a Head Chef
- Proven track record in managing kitchen teams, driving business growth, and improving operational efficiency
- Excellent leadership and communication skills, with the ability to inspire and motivate teams
- Strong analytical and problem-solving skills, with the ability to make informed decisions under pressure
- Familiarity with inventory control systems and financial management principles
Benefits:
We offer a competitive salary and benefits package, including:
- All food, accommodation, and laundry provided by the lodge
- One daily meal provided during shifts at Upper Union
- Ongoing training and development opportunities to support your career growth
Our Culture:
We value our employees' well-being and strive to create a positive and inclusive work environment. If you are a passionate and driven individual who shares our values, we encourage you to apply for this exciting opportunity.
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