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Restaurant Operations Executive

3 weeks ago

Stellenbosch, Western Cape, South Africa HR Genie Full time

**About HR Genie**

We are a dynamic team at HR Genie, seeking an experienced Restaurant Operations Executive to join our family.

Overview:

As a Restaurant Operations Executive, you will oversee the daily operations of our fine dining restaurant, ensuring exceptional guest satisfaction through excellent service and high-quality food production.

Key Responsibilities:

  • Manage staff, including hiring, training, and scheduling
  • Implement policies and procedures to maintain cleanliness and safety standards
  • Monitor inventory levels and order supplies as needed
  • Collaborate with the kitchen team to ensure timely and quality food production
  • Meet financial objectives by forecasting requirements, preparing an annual budget, and scheduling expenditures

Requirements:

  • Proven work experience as a Restaurant Manager or similar role
  • Excellent leadership and communication skills
  • Strong understanding of food and beverage industry regulations
  • Ability to work under pressure and handle challenging situations

Preferred Qualifications:

  • Certification in Food Safety and Hygiene
  • Additional language proficiency

What We Offer:

  • Flexible working hours, including weekends and holidays
  • Fast-paced and dynamic environment
  • Standing and walking for extended periods