Executive Pastry Manager

3 weeks ago


Johannesburg, Gauteng, South Africa Prospect Staffing SA Full time
Job Requirements

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry department. The ideal candidate will have a minimum of 3 years of experience in a pastry position in a commercial kitchen and a strong personality that can think on their feet and work under pressure.

The successful candidate will be a strong leader who has experience managing employees and has a formal cooking/pastry degree/diploma. They will also have experience in a la carte and banqueting preparation in pastry and previous experience with chocolate and sugar work.

The candidate will be responsible for training and motivating pastry chefs, managing the a la carte and banqueting pastry pass on a daily basis, creating and maintaining recipes, and maintaining hygiene standards in the pastry section.

Key Responsibilities:

  • Train and motivate pastry chefs
  • Manage the a la carte and banqueting pastry pass on a daily basis
  • Create and maintain recipes
  • Maintain and achieve food costing targets
  • Maintain hygiene standards in the pastry section


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