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High-Pressure Restaurant Supervisor
1 week ago
About Us
The Restaurant Careers organization is dedicated to delivering exceptional dining experiences through its team of skilled professionals.
Job Description
The ideal candidate for this position will have extensive experience managing front-of-house operations in fast-paced environments, with a focus on maintaining high standards of customer service and restaurant efficiency.
Key Responsibilities
- Oversee restaurant staff, ensuring seamless delivery of services.
- Monitor inventory levels, ordering supplies as needed.
- Develop strategies to enhance customer satisfaction and increase sales revenue.
Qualifications
- At least three years of senior-level experience within the hospitality industry.
- Proven track record of success in managing high-pressure situations.
- Excellent leadership skills, effective communication techniques, and ability to motivate teams.
Salary and Benefits
This role offers a competitive annual salary package of R 14 - R 18 K net, which includes comprehensive benefits tailored to support employees' overall well-being.
