Executive Restaurant Operations Director

4 days ago


Johannesburg, Gauteng, South Africa Restaurant Careers Full time

A dynamic and ambitious professional is required to take up the role of Executive Restaurant Operations Director at Restaurant Careers. The ideal candidate will possess a strong background in restaurant management, with over six years of experience in overseeing both front and back of house operations.

The successful applicant will be responsible for implementing effective strategies to drive business growth, while maintaining high standards of quality and customer service. Proficiency in English and excellent communication skills are essential for this role.

Key competencies include staff management, training, stock control, and familiarity with opening and closing procedures. Strong customer relations skills and a proven track record of success in high-pressure environments are must-haves.

About the Role

This is a fantastic opportunity for a driven and motivated individual who is passionate about delivering exceptional results. If you have a talent for leadership and a passion for the hospitality industry, we encourage you to apply.

Responsibilities
  • Develop and implement operational strategies to drive business growth and improve efficiency
  • Maintain high standards of quality and customer service across all areas of the restaurant
  • Lead and motivate a team of staff to achieve outstanding results
  • Foster a positive and productive work environment
  • Monitor and manage stock levels, waste, and other key metrics

The salary range for this position is R 15,000 - 20,000 net.

R 15,000 - 20,000 net



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