Restaurant Brigade Leader
3 days ago
A respected restaurant in Irene Centurion is looking for an experienced Restaurant Brigade Leader. The ideal candidate should possess a minimum of 5 years of relevant experience in both culinary and leadership roles, with a strong background in la carte restaurant environments.
The ability to effectively lead and manage a culinary team is crucial. Key responsibilities include:
- Team Supervision
- Kitchen Scheduling
- Employee Development
The successful applicant must possess excellent people management skills and be capable of motivating a team towards success. Additionally, the ideal candidate should have experience in:
- Culinary Leadership
- Kitchen Efficiency Improvement
- Quality Control
We are seeking a senior candidate with a track record of success in culinary leadership.
Salary: R 16 – 22 K net depending on experience.
A leader who can foster a positive and productive work environment.
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Senior Front of House Restaurant Manager
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Executive Culinary Director
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Culinary Art Director
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