Executive Culinary Director
1 week ago
The Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated at Blue Flag-certified Scottburgh Beach, this multi-room hotel is family-friendly and plays host to weddings and conferences.
Dream Hotels & Resorts lives by its 8 core values. Our team is dedicated to being reliable and accountable, fostering empathy to understand others' feelings and collaboratively find solutions, and prioritizing sustainability in environmental, financial, and social aspects.
Job Description:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.
Key Responsibilities:- Menu Development: Create innovative and appealing menus that align with the culinary vision and concept of the establishment.
- Kitchen Management: Lead and manage the kitchen staff, including chefs, cooks, and kitchen assistants. Organize and supervise food preparation, ensuring quality and consistency.
- Cost Control: Manage food costs through efficient menu planning, inventory control, and waste reduction.
- Staff Training and Development: Train, mentor, and develop kitchen staff to enhance their skills and performance.
Candidates should have a degree or certification in culinary arts and strong leadership and management abilities, preferably in a supervisory role.
A minimum of 4 years running a kitchen as an executive chef in a 4-star environment is required. Experience in kitchens, food development, and people management experience is also essential.
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