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Executive Kitchen Specialist
3 weeks ago
- Develop and implement effective kitchen procedures, ensuring seamless food preparation and delivery.
- Maintain open communication with wait staff, informing them of daily specials and ingredient substitutions.
- Schedule and delegate tasks to kitchen staff, promoting efficient use of resources.
- Lead by example, demonstrating exceptional time management and leadership skills.
Required Skills
- Proven work experience in a senior culinary role, preferably as a Head Chef or Executive Sous Chef.
- Advanced knowledge of culinary techniques, including baking and pastry arts.
- Strong leadership skills, with the ability to motivate and direct a high-performing team.
- Excellent communication and interpersonal skills, with a focus on customer satisfaction.
