Food and Beverage Floor Manager

6 days ago


Cape Town, Western Cape, South Africa Rad Resources Full time
  • Responsible for the effective day-to-day shift management of Food & Beverage operations
  • achieving profitability for specific outlets;
  • maintaining products and standards of operation;
  • Maximising customer satisfaction;
  • Delivery of the F&B business objectives,
  • Developing a cross-functional talent pipeline within food & beverage
  • Financial Management
  • Product Management
  • People management
Minimum requirements (Education and Experience)
    • 3 Year Hotel School Diploma or equivalent National Qualification at Diploma level
    • 9-10 years in the food and beverage industry of which at least 5 years are at a management level


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