Executive Chef Team Leader
8 hours ago
As an integral part of our culinary team, we are seeking a highly skilled and experienced Senior Sous Chef to join Bright Placements.
Job Description
Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, ensuring consistency and excellence through effective leadership and strong culinary skills.
Coordinate daily tasks, maintain high standards of food quality, presentation, and safety, and conduct regular tastings and quality checks.
Menu Development: Collaborate with the Executive Chef in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience for our guests.
Develop and implement new menu ideas, considering dietary requirements and nutritional information, while maintaining a balance of flavor and visual appeal.
Staff Management: Lead, train, and motivate kitchen staff, promoting effective teamwork, skill development, and adherence to culinary standards.
Conduct performance reviews, provide constructive feedback, and support career growth within the team.
Inventory & Ordering: Oversee inventory management, including ordering, stock control, and minimizing waste, ensuring efficient use of resources and reducing costs.
Implement sustainable practices, monitor inventory levels, and develop strategies to reduce food waste.
Health & Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment that promotes a safe working space for all staff members.
Develop and implement health and safety policies, conduct regular risk assessments, and provide training to kitchen staff on proper procedures and protocols.
Operational Support: Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.
Collaborate with the Executive Chef to improve kitchen workflows, streamline processes, and increase productivity while maintaining high-quality dishes.
Requirements
We are seeking a candidate with:
* Minimum 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.
* Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines.
* Excellent organizational and communication skills, with the ability to effectively manage multiple tasks and prioritize deadlines.
* A culinary degree or equivalent qualification is preferred, as well as the ability to innovate and contribute to menu creation and culinary trends.
* Flexibility to work flexible hours, including evenings, weekends, and holidays as required.
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