Culinary Assistant

3 weeks ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time

Job Summary:

Crew Life at Sea is seeking a highly skilled and motivated Culinary Assistant to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company.

Key Responsibilities:

  • Assist in the preparation and cooking of meals for our crew members, ensuring that all food is prepared and presented in a timely and efficient manner.
  • Maintain a clean and organized work station at all times, adhering to all safety and sanitation procedures in the kitchen.
  • Assist with inventory management and ordering of supplies, ensuring that our kitchen is well-stocked and equipped to meet the needs of our crew.
  • Collaborate with the team to create new and innovative menu items, taking into account the dietary needs and preferences of our crew members.
  • Provide excellent customer service by responding to guest requests and dietary restrictions, ensuring that our crew members feel valued and cared for.
  • Participate in training and development opportunities to enhance culinary skills and knowledge, staying up-to-date with the latest culinary trends and techniques.
  • Adhere to all company policies and procedures, maintaining a high level of professionalism and integrity in all aspects of your work.

Qualifications:

  • Previous experience as a Commis or in a similar role in a professional kitchen, with a strong understanding of kitchen operations and procedures.
  • Formal culinary training or degree in Culinary Arts is preferred, with a strong foundation in cooking techniques and kitchen management.
  • Knowledge of food safety and sanitation regulations, with a strong commitment to maintaining a clean and safe kitchen environment.
  • Ability to work in a fast-paced and high-pressure environment, with a strong attention to detail and organizational skills.
  • Excellent communication and teamwork abilities, with a strong ability to work collaboratively with others to achieve common goals.
  • Willingness to learn and take on new challenges, with a strong commitment to continuous learning and professional development.
  • Flexibility to work evenings, weekends, and holidays as needed, with a strong ability to adapt to changing circumstances and priorities.

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