Lead Chef and Restaurant Manager

Are you a creative and passionate Head Chef with a flair for fine dining and a love for the outdoors? A luxury lodge is seeking an experienced culinary professional to lead its kitchen and deliver an unforgettable dining experience to discerning guests.What You'll Do:Oversee all kitchen operations, ensuring world-class cuisine and impeccable...

Job Description:The successful candidate will be responsible for leading our luxury F&B operations, including fine dining restaurants, bars, and in-room dining outlets. Key responsibilities include:* Overseeing the strategic leadership of the F&B team to deliver exceptional service across all dining outlets* Collaborating with the Executive Chef to design...

Job SummaryWe are seeking a seasoned Restaurant Operations Manager to join our team at Bright Placements. In this key role, you will oversee the daily operations of our food and beverage outlets, ensuring exceptional guest experiences and delivering outstanding results.About YouTo succeed in this position, you will require strong leadership skills, with...

Head Chef OpportunityBright Placements is seeking a highly skilled Head Chef to join its team and lead the kitchen to new heights. About the PositionThis is a unique opportunity to work in a luxury lodge setting, where you will be responsible for creating innovative menus, leading a team of chefs, and delivering exceptional dining experiences. Duties and...

Join to apply for the Executive Chef (Mpumalanga, Hazyview) role at ANEW Hotels & Resorts.ANEW Resort Hazyview is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The successful candidate will be based in Mpumalanga, Hazyview.Seniority levelMid-Senior levelEmployment typeFull-timeJob...

Key Responsibilities: Lead, manage, and inspire a team of chefs and kitchen staff, ensuring smooth kitchen operations. Design, create, and implement high-quality, seasonal menus for various dining outlets, including fine dining, banquets, and in-room dining. Ensure the highest standards of food quality, presentation, and hygiene are consistently met....

New opportunity for an experienced Restaurant Manager to join the leadership team of a popular casual dining restaurant offering fresh food and great service.Key Responsibilities:A seasoned leader with a positive influence on staff members.Strong financial acumen to drive revenue growth.A charismatic personality capable of being the face of the...

Our MissionWe are on a mission to lead the future of snacking. Our company is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other...

New opportunity for an experienced Restaurant Manager to join the leadership team of this hugely popular casual dining restaurant offering fresh foods & great service – based in Nelspruit.Responsibilities:A keen mentor with a positive leadership style.Financial acumen with the ability to drive revenue.Confident, dynamic personalities capable of being the...

This is a live-in position at a Luxury Safari Lodge in the Kruger National Park. Accommodation and meals on site are provided.Leave cycle: 6 weeks on / 2 weeks off.N.B. Please submit your Food Portfolio with your application by uploading it under additional documents on the application form.KEY FOCUS AREAAssist the Executive Chef/Head Chef in managing,...

FP&A and Overheads ManagerLocation: Johannesburg, South AfricaTime Type: Full timePosted on: 3 Days AgoEnd Date: March 10 (6 days left to apply)Job Requisition ID: R-Job DescriptionAre You Ready to Make It Happen at Mondelez International?Join our Mission to Lead the Future of Snacking.Make It Uniquely Yours.You will be a manager in a team responsible for...

Menu Planning & Development Create and update menus, ensuring variety, innovation, and cost control. Food Preparation & Quality Control Maintain consistency, taste, and presentation of dishes. Kitchen Management Oversee all kitchen staff, delegate tasks, and maintain smooth operations. Budgeting & Cost Control Manage food costs, inventory, and minimize...

OverviewBright Placements is seeking a seasoned culinary professional to lead its kitchen and deliver exceptional dining experiences for discerning guests. Key ResponsibilitiesOversee all kitchen operations, ensuring world-class cuisine and impeccable presentation.Design innovative seasonal menus featuring locally sourced ingredients.Lead, train, and inspire...

Requirements:Business Management Diploma or DegreeMinimum 3 years' experience as an Area Manager in a fast-food or restaurant franchise, managing multiple stores simultaneously (8 stores minimum)Strong leadership skills, business acumen, and the ability to inspire high-performing teamsBenefits:Opportunity to work with a dynamic and growing companyCompetitive...

Key Responsibilities:Strategic Planning: Develop and execute regional business plans, aligning with Kencorp's overall objectives.Store Performance: Ensure multiple restaurants under your supervision achieve optimal performance, through coaching, mentoring, and regular feedback.Talent Development: Build and manage high-performing teams, identifying talent for...

Financial Leadership RoleThis is a challenging and rewarding opportunity to provide financial leadership and oversight to our Sub Saharan Africa Business Unit.About the RoleThe ideal candidate will have technical expertise in financial planning and performance management including data collection, structuring, analyzing, planning and reporting company...

Minimum 3 to 5 years experience working as an Executive or Head Chef in a luxury hotel operation managing kitchen teams and handling budgets, food ordering and kitchen management. Excellent communication and interpersonal skills, with the ability to interact confidently and professionally with guests and colleagues. Flexibility to work varied shifts,...

Culinary OperationsAt Bright Placements, we require a highly skilled and experienced Executive Chef to manage our luxury hotel's culinary operations. This Senior Role involves supervising kitchen teams, handling budgets, and ensuring the highest standards of food quality and hygiene.As a key member of our team, you will be expected to maintain excellent...

Company OverviewMondelez International's Sub Saharan Africa Business Unit is made up of three key focus areas: Southern Africa, West Africa, and the Rest of Africa Markets.The Business Unit is home to approximately Makers and Bakers who strive to bring only the best quality and loved brands to our consumers.Job DescriptionAs a Front of House Finance Lead,...

Job SummaryWe are looking for a talented Head Chef to lead our kitchen team and create unforgettable dining experiences for our guests. About the RoleThe successful candidate will be responsible for overseeing all kitchen operations, designing seasonal menus, and leading a team of chefs to deliver world-class cuisine. ResponsibilitiesPlan and execute menus...