Pastry Operations Manager

5 days ago


Cape Town, Western Cape, South Africa Crew Life at Sea Full time

Crew Life at Sea: Pastry Sous Chef Opportunity

We are seeking a skilled and experienced Pastry Sous Chef to join our team on board Crew Life at Sea. This is an exciting opportunity for a motivated and organized individual to lead our pastry department and contribute to the success of our culinary operations.

About the Role:

The successful candidate will be responsible for assisting the Executive Chef in menu planning and development, overseeing the preparation and presentation of pastries and desserts, and training and supervising pastry cooks and other kitchen staff.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and development for all pastry and dessert items
  • Oversee the preparation and presentation of all pastries and desserts
  • Train and supervise pastry cooks and other kitchen staff
  • Ensure that all pastry items are prepared and presented according to company standards
  • Monitor inventory levels and order supplies as needed
  • Maintain a clean and organized pastry station
  • Follow all food safety and sanitation guidelines
  • Collaborate with other departments to ensure smooth operation and guest satisfaction
  • Assist with special events and catering as needed
  • Keep up-to-date with industry trends and techniques to continually improve the pastry program

Requirements:

  • Minimum of 3 years experience as a Pastry Sous Chef in a high-volume, upscale restaurant or hotel
  • Culinary degree or equivalent experience
  • Strong knowledge of pastry and dessert techniques and ingredients
  • Ability to lead and motivate a team
  • Excellent time management and organizational skills
  • Flexibility to work long hours and weekends as needed
  • Must be able to pass a pre-employment background check and drug test
  • Valid passport and ability to travel internationally
  • Fluent in English, knowledge of other languages is a plus

Salary: $60,000 - $80,000 per year (depending on experience)

Location: On board Crew Life at Sea

Benefits:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Award-winning culinary team
  • State-of-the-art kitchen facilities
  • Discounts on onboard amenities and services


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