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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Restaurant Careers.
Key Responsibilities:
- Manage the overall operations of the restaurant, ensuring seamless service delivery and exceptional customer experience.
- Lead and motivate a team of staff, providing guidance and support to ensure high standards of service and quality.
- Develop and implement effective strategies to drive sales growth, improve customer satisfaction, and increase revenue.
- Manage inventory, stock, and supplies, ensuring efficient use of resources and minimizing waste.
- Conduct regular audits and reviews to identify areas for improvement and implement corrective actions.
- Collaborate with the kitchen team to ensure smooth food preparation and presentation.
- Manage cash handling, reconciliation, and banking procedures.
- Develop and maintain strong relationships with suppliers, vendors, and other stakeholders.
Requirements:
- 5+ years of experience in restaurant management, preferably in a senior role.
- Proven track record of success in managing high-performing teams and driving business growth.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work under pressure and make sound decisions in a fast-paced environment.
- Strong customer service skills and a passion for delivering exceptional customer experiences.
- Fluency in English and strong written and verbal communication skills.
What We Offer:
- A competitive salary of $15-$16K gross per annum.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.