Restaurant Operations Manager
4 weeks ago
Key Responsibilities:
* Manage a team of front of house staff
* Maintain high standards of customer service
* Ensure efficient stock control and inventory management
* Develop and implement effective opening and closing procedures
* Collaborate with the kitchen team to ensure seamless service
Requirements:
* 6+ years of relevant management experience
* Strong communication and leadership skills
* Ability to work under pressure
* Ambitious and self-motivated
* Salary: R 15 – 20 K net
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to Restaurant Careers. We look forward to hearing from you
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