Cashier: Catering Services Specialist
1 month ago
The primary objective of this role is to provide exceptional customer service and ensure accurate financial transactions within a fast-paced catering retail environment.
Key Responsibilities:
- Manage customer interactions with professionalism and courtesy.
- Accurately process cash transactions and maintain a secure cash handling environment.
- Perform administrative duties related to catering operations, including stock management and merchandising.
- Ensure compliance with food safety and health and safety regulations.
- Deliver a high-quality customer experience through effective communication and problem-solving skills.
- Assist with beverage production and maintain a clean and organized workspace.
CORE COMPETENCIES
The ideal candidate will possess:
- Basic computer skills and knowledge of POS systems.
- Literacy skills and attention to detail.
- Knowledge of menu items, prices, and specials.
- Ability to handle food and hot beverages safely.
- Organizational skills and attention to detail.
MINIMUM REQUIREMENTS
The successful candidate will have:
- A Matric/Grade 12 qualification.
- A minimum of 1-3 years of cashier experience.
Nelson Mandela University reserves the right not to make an appointment. Preference will be given to candidates from designated groups in accordance with the approved Nelson Mandela University Employment Equity Plan.
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