Senior Culinary Leadership Position

2 weeks ago


Stellenbosch, Western Cape, South Africa IntelliStaff Full time

Job Summary

IntelliStaff is seeking an experienced and skilled Senior Chef de Partie to lead a dynamic kitchen team. This is a fantastic opportunity for a talented professional to take their culinary career to the next level.

Key Responsibilities

  • Section Leadership: Manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.
  • Team Development: Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills.
  • Menu Creation: Collaborate with the Head Chef and Sous Chef to create new menu items and specials.
  • Food Safety: Maintain the highest standards of food hygiene and safety, ensuring compliance with all regulations.
  • Supply Management: Manage stock levels, order supplies, and monitor ingredient quality to reduce waste and improve efficiency.
  • Service Operations: Ensure the smooth operation of your section during service, maintaining high standards under pressure.

Requirements

  • Culinary Experience: Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen, preferably in fine dining or high-end restaurants.
  • Culinary Skills: Strong culinary skills and knowledge of modern cooking techniques.
  • Leadership: Experience managing a kitchen section and leading a small team.
  • Organizational Skills: Excellent organizational and multitasking abilities, with a keen eye for detail.
  • Culinary Passion: Passion for delivering outstanding food and creating memorable dining experiences.
  • Food Safety Knowledge: In-depth understanding of food safety regulations and kitchen hygiene standards.

At IntelliStaff, we value the next step in your culinary career and would love to discuss this opportunity with you further.



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