Culinary Operations Manager

1 week ago


Randburg, Gauteng, South Africa Four Seasons Hotel Full time

About Four Seasons:

We believe that exceptional guest experiences begin with a deep understanding of our guests' needs. At Four Seasons, we prioritize creating memorable moments through a genuine commitment to luxury.

Our team members around the world share a common goal: to deliver outstanding service that leaves a lasting impression. They do this by being empathetic, proactive, and genuinely interested in each guest's unique preferences.

We value collaboration, creativity, and a passion for innovation. Our employees embody the Four Seasons spirit, striving to exceed expectations and push boundaries.

About the location:

Nestled on the rolling hills of the Witwatersrand, our Westcliff Hotel exudes elegance and sophistication. With its stunning views of the Johannesburg Zoo and nearby neighborhoods, it's the perfect setting for your next culinary adventure.

About Four Seasons Hotel, The Westcliff, Johannesburg

Join our dynamic team at Four Seasons Hotel, The Westcliff, Johannesburg, where you'll discover a world of culinary possibilities. As a Catering Executive, you'll play a key role in shaping exceptional dining experiences for our guests.

We're looking for a highly motivated and service-oriented individual to join our Catering Team. This role involves working collaboratively with colleagues to meet the diverse needs of our guests.

Job Summary

What to Expect:

  1. Take part in a collaborative team environment with opportunities for professional growth.

  2. Benefit from a comprehensive benefits package.

  3. Pursue diverse challenges and expand your culinary expertise.

  4. Bask in the satisfaction of a job well done and be recognized for your achievements.

  5. Embark on a rewarding career journey with Four Seasons.

Please note that due to the large number of applications received, only selected candidates will be contacted for further consideration.



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