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Pastry Specialist

2 months ago

Cape Town, Western Cape, South Africa MSC Cruises Full time
{"Job Title": "Pastry Specialist", "Job Summary": "We are seeking a skilled Pastry Specialist to join our team at MSC Cruises. As a Pastry Specialist, you will be responsible for preparing high-quality pastry products, maintaining a clean and safe working environment, and adhering to our strict food safety standards.", "Responsibilities": "
  • Prepare pastry products as specified by the Executive Chef, using methods that assure food safety and high quality.
  • Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperature.
  • Discard any potentially hazardous sauces or items of food that do not comply with safety requirements.
  • Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation.
  • Produce as required by the Executive chef a range of alternative pastry products for guests with specific dietary requirements (fat-free, salt-free, sugar-free etc.).
  • Comply with all MSC Sanitation Standards for food handlers: (Use of single-use disposable gloves, disposable head covering, clean aprons, no jewellery except one plain ring, no beards or moustache, no cellular telephones or cigarettes on duty, no uncovered body hair, covered-toe shoes, no injuries or abrasions).
  • Understand and comply with MSC Sanitation Standards relating to food safety. (Temperatures, sanitation, storage, labelling, cross-contamination prevention measures etc).
  • Respect at all times the rights of personnel in the section to individualism, dignity and self-respect.
  • Order and collect daily from the Storerooms all supplies required for the immediate operation, ensuring that no partly used items are returned to the storerooms.
  • Minimize food spoilage.
  • Participate in other related duties that may be assigned within the scope of competence.
", "Requirements": "
  • Minimum requirements-High school graduate.
  • Preferred Completed Technical education in Hospitality or Culinary School.
  • Certified in Food Safety/HACCP.
  • Demonstrated understanding and practical knowledge of Food Safety.
  • Proven ability to work in a harmonious productive team environment.
  • 1 Years work experience in a hotel establishment or cruise line in a similar position.
", "Language": "en-US"}