Restaurant Manager Lead
1 week ago
About the Role
">The successful candidate will have 8+ years of restaurant management experience, with a minimum of 5 years in a senior manager or GM position. They will be responsible for managing all aspects of the restaurant operation, including operations management, staff management, and customer relations.
Key Responsibilities
- Manage the daily operations of the restaurant, ensuring efficiency and productivity.
- Lead a team of staff members, providing guidance and training to ensure excellent service standards.
- Maintain strong customer relationships, resolving any issues promptly and professionally.
- Oversee financial management, including cash handling and stock control.
Requirements
- 8+ years of restaurant management experience, with a minimum of 5 years in a senior manager or GM position.
- Strong operations management skills, with the ability to manage multiple tasks and priorities.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Fluency in English, with strong customer service and relations skills.
What We Offer
A competitive salary of R 24 – 28K gross, depending on experience.
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