Restaurant Manager Lead

1 week ago


Johannesburg, Gauteng, South Africa Restaurant Careers Full time

About the Role

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The successful candidate will have 8+ years of restaurant management experience, with a minimum of 5 years in a senior manager or GM position. They will be responsible for managing all aspects of the restaurant operation, including operations management, staff management, and customer relations.

Key Responsibilities

  • Manage the daily operations of the restaurant, ensuring efficiency and productivity.
  • Lead a team of staff members, providing guidance and training to ensure excellent service standards.
  • Maintain strong customer relationships, resolving any issues promptly and professionally.
  • Oversee financial management, including cash handling and stock control.

Requirements

  • 8+ years of restaurant management experience, with a minimum of 5 years in a senior manager or GM position.
  • Strong operations management skills, with the ability to manage multiple tasks and priorities.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Fluency in English, with strong customer service and relations skills.

What We Offer

A competitive salary of R 24 – 28K gross, depending on experience.



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