Restaurant Operations Manager
3 weeks ago
About Restaurant Careers
We are a leading restaurant in Bedfordview seeking an experienced Front of House Restaurant Manager to lead our team. With over 7 years of management experience in restaurants, you will be responsible for managing the front of house operations, including staff management, stock control, and customer relations.
Job Summary
The ideal candidate will have strong communication skills, ability to work under pressure, and be well-spoken with exceptional customer service skills. You will be responsible for managing a team, ensuring excellent customer experience, and maintaining high standards of service delivery.
Key Responsibilities
- Lead and manage the front of house team to deliver exceptional customer service
- Implement and maintain effective staff management practices
- Develop and maintain a positive work environment
- Manage stock levels, inventory, and cash handling procedures
- Conduct regular quality checks to ensure high standards of food and service quality
- Work collaboratively with the kitchen team to ensure seamless service delivery
Requirements
- At least 7 years of management experience in restaurants
- Strong communication and interpersonal skills
- Ability to work under pressure and handle multiple tasks simultaneously
- Well-spoken with exceptional customer service skills
- Proven ability to manage a team and maintain high standards of service delivery
What We Offer
A competitive salary range of R15,000 - R20,000 per month (net) and opportunities for career growth and development in a dynamic and fast-paced environment.
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