Restaurant Supervisor

2 weeks ago


Stellenbosch, Western Cape, South Africa Exceed HR and Recruitment Full time
Job Title: Restaurant Supervisor

The successful candidate will be responsible for managing the front-of-house operations, ensuring a smooth and efficient service to patrons.

  • Hosting and welcoming patrons, creating a warm and inviting atmosphere.
  • Taking orders and serving offerings in a timely manner, maintaining high standards of quality and presentation.
  • Performing administrative tasks such as cash handling and stock management.
  • Coordinating logistical tasks to ensure accurate stock levels and operational efficiency.
  • Maintaining equipment in good working order, minimizing downtime and disruptions.
  • Leading a team of staff members, providing guidance and support to achieve excellence in customer service.

Requirements:

  • Relevant qualification and experience in hospitality management.


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