Hotel Kitchen Operations Manager
5 days ago
About the Role:
Bright Placements is a leading recruitment agency specializing in hospitality and foodservice staffing. We are currently seeking a talented and ambitious Kitchen Operations Manager to join our team.
Key Responsibilities:
- Oversee daily kitchen operations, ensuring efficiency and high-quality food preparation.
- Manage and train kitchen staff to achieve exceptional service standards.
- Develop and implement effective inventory management systems to minimize waste and control costs.
- Work closely with the Executive Chef to design and deliver innovative menus and seasonal dishes.
- Maintain strict adherence to health and safety regulations, ensuring a clean and safe working environment.
Requirements:
- Proven experience as a Kitchen Manager, Head Chef, or Senior Sous Chef in a luxury hotel or fine dining establishment.
- Strong leadership and people management skills.
- Ability to work effectively in a fast-paced environment.
- Excellent organizational and problem-solving skills.
- Experience with inventory management and cost control.
- Strong communication skills to liaise with staff, management, and suppliers.
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