Bakery Counter Team Leader
3 weeks ago
Bakery Team Member Responsibilities
- Provide exceptional customer service by greeting customers and ensuring they can locate the products they need.
- Have sufficient knowledge to answer questions and make product suggestions to customers.
- Properly handle products and equipment in accordance with food safety and safety guidelines to maintain a safe shopping environment.
- Replenish bakery products in cases and displays, rotating stock and ensuring code dating procedures are followed to provide the freshest products for sale.
- Accurately record special bakery orders to ensure customer satisfaction.
- Maintain cleanliness of the department and work area, including the back room.
- Assist in maintaining bakery cooler and freezer efficiency by unloading deliveries.
Requirements
- Successful completion of job-specific skills assessment.
- 6 to 12 months of experience or completion of the Giant Eagle Apprenticeship program.
- No high school diploma required.
- Ability to lift up to 50 pounds.
- Age requirement: at least 18 years old.
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