Food and Beverage Director

22 hours ago

Cape Town, Western Cape, South Africa Bright Placements Full time
Food and Beverage Executive

As a key member of our team at Bright Placements, the Food and Beverage Executive will oversee the entire food and beverage operation for our prestigious portfolio. Reporting directly to the General Manager, this individual will lead strategic initiatives to elevate guest experiences, drive revenue growth, and strengthen our brand identity through exceptional culinary offerings.

Key Responsibilities:
  • Strategic Branding and Marketing: Develop and implement plans to position food and beverage offerings as revenue drivers and distinguish our properties in the market. Collaborate on branding, campaigns, and promotions to attract and retain diverse customers. Conduct market research to identify trends and enhance visibility.
  • Event Hosting and Management: Plan and execute culinary festivals, wine tastings, and themed dining experiences to expand our customer base and increase revenue. Ensure seamless event execution from concept to evaluation.
  • Operational Oversight: Guide food and beverage teams to maintain high standards and optimize cost-efficiency across properties. Monitor financial metrics and implement corrective actions.
  • Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based on trends and guest feedback. Regularly update menus to reflect seasonal changes and business goals.
  • Guest Experience Enhancement: Foster a culture of service excellence to ensure exceptional dining experiences. Actively seek and implement guest feedback to improve dining offerings.

Qualifications and Experience: A Bachelor's degree in Hospitality Management, Marketing, Business Administration, or a related field is preferred. 5-10 years of food and beverage management experience, ideally in upscale hospitality or multi-property settings, is required. Proven success in strategic branding, marketing, and event planning to drive revenue and enhance brand recognition is essential. Strong leadership, communication, and collaboration skills are necessary. Expertise in food and beverage operations, menu development, financial analysis, and industry trends is also required.

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