Pastry Kitchen Manager

Key Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute creative pastry menus and seasonal offerings that align with the hotels culinary vision, guest preferences, and market trends....

Job SummaryThe Executive Pastry Director is responsible for overseeing the pastry kitchen, developing creative menus, and supervising a team of pastry staff.Main ResponsibilitiesPastry Production: Lead the production of all desserts, pastries, breads, and other baked goods, ensuring high standards of quality, consistency, and presentation.Menu Development:...

In this role, you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef to develop new menus and recipes, while also ensuring the highest standards of quality and presentation are met. As a Chef de Partie Pastry, you will also be responsible for managing...

Our client is seeking a highly skilled and innovative Pastry Chef to take charge of their own dedicated section, producing high-quality pastries, breads, and deli items while upholding a health-conscious and wellness-focused approach. The ideal candidate will have strong experience in pastry production, recipe development, and ingredient sourcing, with a...

Our client is seeking a highly skilled and innovative Pastry Chef to take charge of their own dedicated section, producing high-quality pastries, breads, and deli items while upholding a health-conscious and wellness-focused approach. The ideal candidate will have strong experience in pastry production, recipe development, and ingredient sourcing, with a...

New opportunity as Pastry Chef has become available with the luxury hotel group based in Cape Town – We're targeting hospitality professionals from the hotel industry servicing multiple outlets.As Pastry Chef reporting to the Exec Chef, you'll be responsible for leading & training your team in a positive working environment while creating memorable dining...

About The RoleWe are seeking a highly skilled and innovative Pastry Chef to take charge of our pastry section, producing high-quality pastries, breads, and deli items while upholding a health-conscious and wellness-focused approach.Key ResponsibilitiesPastries & Product Development:Maintain and continue producing the current range of pastries offered.Develop...

Key Responsibilities:- Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards- Collaborate with the Executive Pastry Chef to develop new menu items and specials- Ensure that all pastries are prepared and presented to the highest quality and visual...

Crew Life at Sea is a leading provider of luxury cruise ship experiences. We pride ourselves on delivering exceptional service and unforgettable experiences to our guests. As a Pastry Sous Chef, you will be an integral part of our culinary team, responsible for creating and executing delicious and visually appealing pastry dishes for our guests.Job...

A very exciting opportunity as Pastry Senior CDP has become available with the luxury hotel group in their standalone restaurant concept soon to be opening in Cape Town. We are targeting chefs with fine dining restaurant & luxury hotel experiences.As Pastry Senior CDP, you'll be assisting the Head Pastry Chef in leading & training your teams in a positive...

We require a highly experienced Senior Kitchen Operations Manager to lead our kitchen team at Kitchen Republik ZA.About the RoleThis is a senior management position that demands strong leadership skills, a deep understanding of kitchen operations, and the ability to manage high-volume catering events. The successful candidate will be responsible for...

About the RoleWe are seeking an experienced Lead Dessert Chef to join our team at More A House. The successful candidate will be responsible for leading the pastry kitchen, developing creative menus, and supervising a team of pastry staff.Main ResponsibilitiesPastry Leadership: Lead the pastry kitchen, overseeing the production of all desserts, pastries,...

About the PositionCrew Life at Sea is currently seeking a talented Pastry Arts Director to join our culinary team.The ideal candidate will have a strong background in pastry arts, with a minimum of 2 years of experience in a senior management role.A culinary degree or diploma from a recognized institution is preferred but not required.This role requires...

- Assist the Executive Pastry Chef in the preparation and production of all pastry items for the ship's restaurants and events- Ensure all pastry items are prepared and presented to the highest standards- Follow recipes and maintain consistency in taste, presentation, and portion size- Monitor and maintain stock levels of pastry ingredients and supplies-...

About the RoleWe are seeking an experienced Pastry Cook or Baker to join our culinary team at Crew Life at Sea.The ideal candidate will have a minimum of 2 years of experience in a high-volume, upscale restaurant or hotel environment.Culinary degree or diploma from a recognized institution is preferred but not required.This role requires strong knowledge of...

Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of all pastry and dessert items on board the ship- Ensure all pastry items are of the highest quality and presented according to company standards- Work closely with the Pastry Chef to develop new and innovative dessert menus- Maintain a clean and organized pastry station at...

Job title : Chef de Partie - PastryJob Location : Western Cape, Cape TownDeadline : April 03, 2025Quick Recommended LinksJobs by Location Job by industries JOB SUMMARYThe Pastry Chef de Partie is responsible for preparing, producing and presenting a variety of pastries, desserts, and baked goods in accordance with Company Procedures and Standards. The...

Key Responsibilities:Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to hotel recipes and standards.Work independently during the overnight shift to ensure timely production and preparation for the next days service.Ensure all items are baked to perfection, maintaining consistency in taste, texture, and...

About HR GenieOur diverse dining experiences at our vibrant venue on Kloof Street, Cape Town, cater to various tastes while maintaining exceptional quality and service.Job Title: Head ChefLocation: Kloof Street, Cape TownKey Responsibilities:Kitchen Operations Management: Oversee daily kitchen activities ensuring smooth functioning.Team Leadership: Lead and...

The ideal candidate should have strong leadership skills, experience in menu planning, inventory management, and waste reduction. They must know food safety regulations, manage kitchen expenses, and communicate effectively with the team and suppliers to ensure smooth operations and high-quality service.Key Responsibilities:Manage kitchen staff, including...