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Head of Kitchen Management

2 weeks ago

Johannesburg, Gauteng, South Africa Tsebo Solutions Group Full time
Job Overview

We are looking for a seasoned Head of Kitchen Management to lead our culinary team and drive kitchen operations forward.

Responsibilities:

  • To manage all aspects of kitchen operations, including food preparation, presentation, and maintenance
  • To oversee purchasing, inventory control, and menu planning to ensure efficient use of resources
  • To promote a positive and productive work environment, fostering teamwork and employee growth
  • To maintain high standards of food quality, safety, and hygiene
  • To develop and implement effective systems and processes to improve efficiency and productivity

Requirements:

  • Matric certificate and culinary qualification/diploma
  • Proven experience in kitchen management and leadership roles
  • Excellent communication and interpersonal skills
  • Ability to analyze data and make informed decisions