Head Chef and Kitchen Supervisor

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of SandtonKey Responsibilities:Design and create innovative, high-quality menusManage food preparation, presentation, and cooking proceduresMaintain high standards of hygiene and safety in the kitchenOversee kitchen...

About Our TeamWe are looking for a senior sous chef to join our dynamic team at Restaurant Careers. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our customers. With a passion for food and a keen eye for detail, you will ensure that every dish that leaves our kitchen meets the highest...

Job Title: Head Chef Position Available at Staff ConnectionWe are looking for an accomplished Head Chef to join our team. As a seasoned culinary expert, you will be responsible for leading our kitchen operations and ensuring the delivery of exceptional dining experiences.About the Role:Lead the kitchen team to achieve high standards of quality, service, and...

Recruiting for an SE Asian cuisine experienced Head Chef to join the leadership team at this established high-end restaurant group – based in Sandton.The ideal candidate will have worked in similar busy environments, strong on kitchen administration & management including ensuring GP% is in line, keeping track of purchases & price increases while managing...

About the Role:We are seeking a highly organized and proactive Personal Assistant (PA) to support our Head Pastry Chef in a fast-paced, dynamic environment. The ideal candidate will have a strong background in hospitality, experience with procurement, and formal education. This role requires exceptional communication, time management skills, and the ability...

We are seeking a highly organized and proactive Personal Assistant (PA) to support our Head Pastry Chef in a fast-paced, dynamic environment. The ideal candidate will have a strong background in hospitality, experience with procurement, and formal education. This role requires exceptional communication, time management skills, and the ability to maintain...

Job Opportunity: Senior Head Chef – Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R30,000 – R45,000 (negotiable)We're seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining and a commitment to culinary excellence, this is the perfect role for you.Key Responsibilities:Lead...

Job Type: Permanent Requirements:Grade 12Formal Chef qualification would be an advantage3-4 years relevant experience in a professional kitchenExpereince in Hot Section in a professional kitchen Must be able to work under pressure and must be willing to work shifts

We are looking for a seasoned Group Operations Chef to join our team at Lumina Personnel. As a critical component of our leadership structure, this individual will oversee the daily operations of our five premium restaurants, guiding kitchen staff and collaborating with head chefs to deliver exceptional culinary experiences.This position demands a strong...

About the Role:We are seeking a highly organized and proactive individual to support our Head Pastry Chef in a fast-paced environment.The ideal candidate will have a strong background in hospitality, experience with procurement, and formal education. This role requires exceptional communication, time management skills, and the ability to maintain...

About The Capital HotelsWe are a leading hotel chain that values exceptional service, quality cuisine, and memorable guest experiences. Our mission is to provide a warm and welcoming atmosphere, where guests feel valued and cared for.Our PhilosophyTransforming the Hospitality Industry through innovative thinking and creativityFostering a culture of respect,...

Key ResponsibilitiesAssist the Head Chef in food production, including developing menus, ordering ingredients, and maintaining high-quality standards.Supervise kitchen staff and ensure seamless day-to-day operations.Take charge of the kitchen in the absence of the Head Chef, ensuring continuity of service and quality standards.

Cre8work is looking for a talented Master Culinary Director who can drive innovation and excellence in our kitchen. As a key member of our culinary team, you will be responsible for leading the development of new menus, managing kitchen staff, and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.About...

Tsebo Solutions Group seeks a dynamic and experienced Senior Kitchen Leader to join our team. As Executive Head Chef, you will be responsible for managing a team of kitchen staff, ensuring that all food preparation and presentation meet our high standards.The ideal candidate will have excellent leadership skills, with the ability to motivate and inspire...

Executive Sous Chef Leadership Opportunity at Staff ConnectionWe are seeking an exceptional Executive Sous Chef to take on a leadership role within our kitchen team. As a talented culinary professional, you will be responsible for overseeing daily kitchen operations and ensuring the delivery of exceptional culinary experiences.About the Role:Assist the head...

Job Opportunity: Group Operations ChefLocation: Northern Suburbs, JohannesburgSalary: R40,000 – R60,000Responsibilities:Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.Implement culinary...

Job title : Executive Chef (Healthcare)Job Location : Gauteng, JohannesburgDeadline : March 27, 2025Quick Recommended LinksJobs by Location Job by industries Required minimum education and work experience.Matric qualification is preferable. 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet, Degree in Culinary...

Job DescriptionWe are seeking an experienced Executive Sous Chef to join our team at The Capital Hotels. As a key member of our culinary operations, you will be responsible for assisting the Head Chef in food production, menu development, and kitchen management.

Location : Northern Suburbs, JohannesburgSalary : R40,000 – R60,000Responsibilities :Oversee the operations of five premier restaurants, managing kitchen staff and coordinating with head chefs.Lead menu planning and recipe development, ensuring consistent quality and presentation across all locations.Implement culinary standards, policies, and procedures...

Key ResponsibilitiesKitchen Management: Assist the Executive Chef in managing food preparation, cooking, plating, and presentation.Staff Supervision: Supervise and coordinate kitchen staff activities, including chefs de partie, line cooks, and kitchen assistants.Menu Planning: Collaborate with the Executive Chef on menu planning, recipe development, and...