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Restaurant Services Coordinator
2 weeks ago
**Responsibilities**
The Restaurant Manager will be responsible for the overall management of the clubhouse restaurant, encompassing front-of-house and back-of-house operations. Key responsibilities include:
- Managing a team of servers, bartenders, and kitchen staff.
- Coordinating with the events team to deliver successful events.
- Developing and implementing new menu items and promotions.
- Maintaining accurate records, managing budgets, and reporting on key performance indicators.
- Ensuring compliance with health and safety regulations and company policies.
Requirements:**
- Minimum 5 years' experience in a similar role.
- Valid qualification in Food and Beverage Management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work independently and as part of a team.
- Proficient in computer software, including Word, Excel, and Outlook.
