Fine Dining Service Specialist
4 days ago
Deka Minas Pty Ltd seeks a highly skilled Fine Dining Service Specialist to deliver exceptional service experiences in our Michelin-starred restaurant. As a key member of our front-of-house team, you will be responsible for guiding guests through the menu, recommending wine pairings, and ensuring seamless service execution.
Responsibilities:
- Fine Dining Service & Guest Experience:
- Deliver personalized dining experiences, maintaining Michelin-star service standards.
- Provide expert guidance on menu options, ingredients, and preparation methods.
- Recommend wine pairings and beverages in collaboration with the sommelier.
- Maintain precise table settings and overall dining ambiance.
- Anticipate guest needs, responding promptly and courteously to special requests.
- Manage multiple tables while maintaining composure and attention to detail.
- Micheelin-Starred Standards & Etiquette:
- Follow strict fine dining protocols, including synchronized service and multi-course meal coordination.
- Exhibit professional and polished demeanor at all times.
- Apply impeccable table service techniques, including French, Russian, or Gueridon service when required.
- Maintain discreet and refined approach to guest interactions.
- Order Management & Coordination:
- Take and relay accurate orders to the kitchen with precise modifications when necessary.
- Ensure courses are served in a timely manner, coordinating with the kitchen and front-of-house teams.
- Monitor guest progress through their meal and adjust service pace accordingly.
- Handle special requests, dietary restrictions, and allergy concerns with meticulous care.
- Team Collaboration & Communication:
- Collaborate closely with chefs, sommeliers, and management to maintain seamless service flow.
- Communicate effectively with support staff to ensure tables remain clean and well-maintained.
- Assist fellow team members when needed to enhance the overall guest experience.
- Cleanliness, Setup, & Organization:
- Prepare the dining area before service, ensuring immaculate table settings and refined ambiance.
- Maintain cleanliness and organization of the station, adhering to health and hygiene regulations.
- Reset tables promptly after guests depart while preserving the restaurant's meticulous presentation.
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