Executive Culinary Manager

1 week ago


Sandton, South Africa ANEW Recruitment Full time

ANEW Recruitment is seeking a highly skilled Sous Chef to lead our culinary team. The ideal candidate will have a proven track record of managing food production areas, including menu planning, inventory control, and staff coordination. Key responsibilities include:

* Developing and implementing menus that meet hotel standards
* Managing kitchen inventory and supplies to ensure efficient operations
* Coordinating with staff to ensure timely and high-quality food service
* Maintaining high standards of hygiene and food safety

If you have a passion for culinary excellence and a talent for leadership, we encourage you to apply for this exciting opportunity.



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