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Back of House Restaurant Supervisor
2 months ago
Modern restaurant located in Silverlakes Pretoria is currently seeking a skilled Back of House Manager to join their team.
Key Responsibilities:- Manage kitchen hygiene and maintain a clean and safe working environment.
- Coordinate and oversee stock management, variances, and stock reporting.
- Lead a kitchen brigade and develop strong staff management skills.
- Implement effective multitasking and hands-on management style.
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant/hotel environment. A valid OHS certificate and strong understanding of health and food safety are essential. Salary R 10 – 12 K net.
