Assistant Food and Beverage Director

6 days ago


Randburg, Gauteng, South Africa Goldman Sachs Full time
About the Job: We are seeking an experienced and skilled Assistant Restaurant Manager to join our Food & Beverage Team at Four Seasons Hotel The Westcliff, Johannesburg. This is a key role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional service. If you have a proven track record of success in a similar role, excellent communication skills, and a commitment to excellence, we would love to hear from you.

Responsibilities:
  • Assist in managing restaurant operations, including staff management, inventory control, and scheduling.
  • Oversee the maintenance of high standards of food quality, presentation, and consistency across all menu items.
  • Collaborate with the culinary team to develop new menu ideas, improve existing dishes, and implement seasonal changes.
  • Monitor and maintain accurate records of sales, expenses, and inventory levels to inform business decisions.

About Our Culture: Four Seasons Hotel The Westcliff, Johannesburg is committed to creating a culture that values mutual respect, collaboration, excellent service, and passion for food and wine. We believe in investing in our employees' personal and professional growth, offering comprehensive benefits, and providing opportunities for career advancement. If you share our vision and values, we would love to welcome you to our team.

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