Assistant Food and Beverage Director
6 days ago
Responsibilities:
- Assist in managing restaurant operations, including staff management, inventory control, and scheduling.
- Oversee the maintenance of high standards of food quality, presentation, and consistency across all menu items.
- Collaborate with the culinary team to develop new menu ideas, improve existing dishes, and implement seasonal changes.
- Monitor and maintain accurate records of sales, expenses, and inventory levels to inform business decisions.
About Our Culture: Four Seasons Hotel The Westcliff, Johannesburg is committed to creating a culture that values mutual respect, collaboration, excellent service, and passion for food and wine. We believe in investing in our employees' personal and professional growth, offering comprehensive benefits, and providing opportunities for career advancement. If you share our vision and values, we would love to welcome you to our team.
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Food Service Director
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