Culinary Operations Coordinator

4 days ago


Cape Town, Western Cape, South Africa MORE - Luxury Hotels & Lodges in Southern Africa Full time
About Our Team

Our team at MORE - Luxury Hotels & Lodges in Southern Africa is dedicated to providing exceptional experiences for our guests. We strive to maintain the highest standards in our culinary operations, and we're looking for like-minded individuals to join our team.

Job Overview

This role involves assisting the head chef in preparing all food to the highest standard, adhering to the property's food directive. You will be responsible for maintaining a clean and organized kitchen environment, adhering to strict health and safety guidelines.

  1. You will assist in the preparation of staff food when required, ensuring that meals are presented to the highest standard.
  2. You will follow procedures for effective stock control, minimizing shortages and wastage.
  3. You will maintain cleanliness and hygiene procedures as directed, adhering to the property's high standards.
Responsibilities
  1. Culinary Operations: Prepare all food to the highest standard, adhering to the property's food directive.
  2. Kitchen Management: Maintain effective stock control, minimizing shortages and wastage.
  3. Cleanliness and Hygiene: Adhere to strict health and safety guidelines, maintaining a clean and organized kitchen environment.
Requirements

To be successful in this role, you will require:

  1. Culinary Skills: Good knowledge of food preparation and kitchen hygiene.
  2. Dietary Requirements: Good understanding of all dietary and religious requirements.
  3. Stock Control: Basic knowledge of stock take procedures and stock control.
Benefits

We offer a range of benefits, including:

  1. Opportunities for professional growth and development.
  2. A competitive salary and benefits package.
  3. A dynamic and supportive work environment.


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