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Restaurant Operations Manager

2 months ago


Pretoria, Gauteng, South Africa Restaurant Careers Full time

Restaurant Careers is seeking a skilled Back of House Restaurant Manager to lead our kitchen team. The ideal candidate will possess a strong background in a la carte restaurant or hotel environment, with a minimum of 4 years of relevant experience in a kitchen management role. Key responsibilities will include managing kitchen hygiene, stock management, variances, and stock reporting. The successful applicant must have excellent staff management skills and be capable of leading a kitchen brigade. The ability to multitask and coordinate a busy kitchen operation is essential. The successful candidate will have a hands-on management style and a strong understanding of health and food safety. Salary R 10 – 12 K net.