Food Safety Management Professional

7 days ago


Johannesburg, Gauteng, South Africa CorraCore Full time
Job Description:

The Food Safety Management Professional will be responsible for developing and implementing comprehensive food safety programs across the organization. This includes designing and implementing HACCP processes, conducting risk assessments, and ensuring compliance with regulatory requirements.

Key Responsibilities:
  • Design and implement HACCP plans to ensure food safety throughout the supply chain.
  • Conduct regular risk assessments to identify potential hazards and implement mitigation strategies.
  • Collaborate with cross-functional teams to ensure effective food safety measures are in place.
  • Stay current with industry trends, regulations, and best practices.

Requirements:
  • Bachelor's degree in Food Science, Food Technology, or a related field.
  • Minimum 4 years' experience in food safety management, preferably in the meat industry.
  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.

About CorraCore:

CorraCore is a leading organization in the meat industry, committed to delivering high-quality products while ensuring the highest level of food safety.


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