Front of House Director
2 weeks ago
About Pro Tem:
">- Pro Tem is a distinguished dining establishment known for its exceptional service and commitment to excellence.">
Job Description:
">Executive Chef & Restaurant Manager">We are seeking a highly skilled Executive Chef & Restaurant Manager to lead our kitchen team and oversee the daily operations of our esteemed establishment. The ideal candidate will possess strong culinary expertise, a passion for delivering outstanding guest experiences, and the ability to drive business growth while maintaining high operational standards.
">Main Responsibilities:
">- ">
- Lead the kitchen team to deliver exceptional dishes, managing menu development, food preparation, and presentation.">
- Work closely with the Front of House team to ensure seamless execution of daily operations, maintaining high standards of service quality and guest satisfaction.">
- Develop and implement recipes, menus, and specials to cater to diverse tastes and dietary requirements.">
- Culinary Expertise:">
- ">
- Prepare and present high-quality dishes, using fresh ingredients and creative presentation techniques.">
- Source and manage ingredients, ensuring consistency and quality across all dishes.">
- Maintain high standards of kitchen hygiene and safety, adhering to local regulations and best practices.">
- Operational Management:">
- ">
- Oversee all aspects of kitchen operations, including inventory management, supplier relations, and cost control.">
- Manage conflicts and resolve issues promptly and professionally, maintaining a positive atmosphere for all staff.">
- Stay up-to-date with culinary trends, attending workshops and training sessions to enhance skills and knowledge.">
Requirements:
">- ">
- Proven experience as an Executive Chef & Restaurant Manager or in a similar leadership role, with a proven track record of success.">
- Advanced culinary qualifications, such as a diploma or degree in culinary arts.">
- Strong knowledge of food and beverage operations, including front-of-house and back-of-house processes, with a focus on efficiency and quality.">
- Excellent organizational, problem-solving, and decision-making skills, with the ability to adapt to changing circumstances.">
- Outstanding interpersonal and communication skills, with the ability to build strong relationships with staff, guests, and suppliers.">
- Ability to work flexible hours, including evenings, weekends, and holidays, with a willingness to go above and beyond to deliver exceptional results.">
- Proficiency in kitchen management software and basic financial reporting, with a focus on accuracy and attention to detail.">
About You:
">We are looking for a highly motivated and experienced Executive Chef & Restaurant Manager who is passionate about delivering exceptional guest experiences and driving business growth. If you have a proven track record of success in a similar leadership role and are looking for a new challenge, we encourage you to apply.
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