Blockman

2 weeks ago

Cape Town, South Africa Pick n Pay Full time

**Job Advert Summary**:
To prepare and break various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors.

**Duties & Responsibilities**:
Operate all Butchery Equipment including the Bandsaw.

Report any defective equipment/utensils to the Butchery Manager.

Control, Merchandise and Promote stock according to laid down procedures and standards.

Prepare and break various meat carcasses according to laid down specifications.

De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.

Prevent wastage / shrinkage / damages.

Check temperatures and monitor/maintain the cold chain.

Provide the required product or services and handle customers in a courteous and businesslike manner.

Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.

Assist with the receiving of meat from suppliers.

Assist with training staff on various new products / lines.

**Minimum Requirements**:
Be physically able to lift carcasses and containers of meat.

Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

Able to work in a cold environment.

Relevant experience in a similar role

Retail experience - advantageous

**Competencies**:
Must be customer minded and a team player.

Good communication skills - listen carefully and respond appropriately.

Have passion for the product and a sense of urgency.

Ability to complete tasks accurately.

Develop Self - look for opportunities to grow and develop self.

Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

Able to work in a cold environment.

Be physically able to lift carcasses and containers of meat.

**Additional Information**:
Competency based interview to assess above requirements

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