Restaurant Area Manager
5 months ago
Area Restaurant Manager - Western Cape
**Salary**: R45,000 basic highly negotiable
Our client is a leading luxury brand renowned for their exceptional dining experiences. As part of their commitment to excellence, they are seeking an experienced Area Restaurant Manager to join their team of hand-picked senior managers.
Minimum Requirements:
- Matriculation plus relevant tertiary studies.
- 4+ years' experience overseeing management of more than 3 restaurants.
- 5+ years’ experience as a Restaurant General Manager (GM) within luxury brand establishments.
- Proven leadership and training skills.
- Flexibility to work across multiple locations.
- Must possess a valid driver's license and own transport.
Soft Skills Requirements:
- Excellent communication and interpersonal skills.
- Strong problem-solving abilities.
- Ability to thrive in a dynamic environment.
- Proficiency in delegating tasks effectively.
- Exceptional organizational skills.
**Responsibilities**:
- Oversee the management of multiple restaurants within the designated area.
- Ensure adherence to high-quality standards and consistency across all restaurants.
- Lead and mentor restaurant management teams to achieve operational excellence.
- Understand and meet guest expectations consistently.
- Effectively delegate tasks to achieve desired results.
If you meet the above requirements and are eager to join a dynamic team dedicated to delivering unparalleled dining experiences, we encourage you to apply.
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