Quick Service Restaurant

_**#WeAreHiring**_ We are on the hunt for energetic, vibey and pro-active (QSR) Quick Service Restaurant Managers! Here’s what we’re looking for: ✔Matric / Grade 12 - not negotiable ✔5 years’ or more hands on experience managing a QSR or restaurant ✔Experience managing a team and training staff ✔Experience cashing up, admin, opening and...

The Fine Dining Restaurant Manager is responsible for overseeing all aspects of the restaurant's operations to ensure exceptional guest experiences and achieve business objectives. Lead a team of dedicated professionals, maintain high standards of service, and uphold the restaurant's reputation as a premier destination for fine dining. Pay: R25 000,00 - R50...

Our client in the Hospitality Industry is looking for a Restaurant Manager/F&B Manager who will be responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a world-class experience to customers. **Duties include but are not limited to the following**: - Develop outlet objectives and deliverables in...

Well established Restaurant based on the East Rand requires a **Restaurant Manager **with; - Grade 12 - Tertiary qualification - Have managed staff - Strong management skills - Good organisation skills - Customer service key - Reliable transport **Job Types**: Full-time, Permanent **Salary**: R15,000.00 - R25,000.00 per month

**RESTAURANT MANAGER - AUCKLAND PARK - Rneg Depending on Experience** The Right Company are currently recruiting for an experienced Restaurant Manager for a client in Auckland Park to oversee smooth operations during service. **SA CITIZENS ONLY** Requirements and Duties: - Relevant qualification - Previous Restaurant Management experience - Must be...

Our restaurants are dynamic in nature, fast paced and require a level of maturity and dedication. We have very enjoyable working environments and amazing people from all walks of life. We require restaurant management staff that are passionate, prepared to evolve with the times and become actively involved in all aspects of working in the restaurant...

**Employer Description** An iconic popular Italian Family restaurant and Pizzeria located in Greater Randburg area. Our client, A very popular Italian Restaurant located in Randburg seeks a well experienced Restaurant Manager. This role will report to the General Manager and the Owner and will be responsible for managing staff. Proven track record in a...

A luxury Restaurant group with upmarket full service restaurants is seeking highly experienced BEE Restaurant GENERAL MANAGERs matching the following specifi experience: - Tertiary diploma in f&b or hospitality management - Minimum 5 years as General Manager of a full service luxury restaurant - Must have excellent back of house and financial acumen as...

We have a vacancy for a Front of House Manager - Restaurant (Roodepoort Area) Exceptional Customer Service skills are essential Ability to handle conflict and difficult customers ensuring resolution is achieved Ability to perform admin duties associated with running the FOH Overseeing staff and ensuring all evaluations are completed Must have ability to...

**Employer Description** Upbeat and upscale 5-star luxury establishments. Our esteemed client operates a luxurious 5-star establishment, setting the standard for opulence and excellence in the hospitality industry. Renowned for its sophisticated ambiance and impeccable service, this upscale venue is seeking an experienced Restaurant Manager / General...

**Key Responsibilities**: - Oversee daily restaurant operations - Manage and lead staff effectively - Ensure high standards of customer service - Handle customer inquiries and resolve issues efficiently - Coordinate with kitchen staff to ensure smooth service - Manage inventory and restaurant supplies - Ensure compliance with health and safety regulations -...

**New Vacancy -** **Floor/ Junior / Assistant Restaurant Manager** **Authentic Family Restaurant - Gauteng** Our client in the Restaurant industry in Gauteng is looking for a versatile well rounded Junior/Floor/Assistant Restaurant Manager. Your knowledge and expertise will be needed for the busy high energy entertainment location in...

Oversee daily food preparation and ensure proper safety protocols are followed - Collaborate with managers, chefs, and supervisors to develop food service plans and programs that are compliant with health and safety guidelines - Develop training programs to provide employees with a thorough understanding of correct food handling procedures - Manage inventory...

As the Retail Specialist at [Restaurant Name], you will be responsible for managing the retail operations within our restaurant. You will curate and oversee the selection of retail products that align with our brand, create an appealing shopping experience for our guests, and drive sales through effective merchandising and customer engagement...

**Restaurant-Gauteng** **Requirements**: - Minimum 5 years restaurant / Hotel Banqueting / F&B Management experience - Qualification in Hospitality (Advantageous) - Must reside in Gauteng, with extensive travelling between restaurants (Gauteng & KZN) - Knowledge of the highest level of F&B customer service - Sound knowledge and understanding of stock...

A leading Distributor seeks a Sales Representative. The successful Applicant will have 3 or more years sales experience within the food services industry. **Outline of skill requirements ~** - will have excellent communication skills and presentable - be a friendly, people's person - must be able to work independently & be punctual - will be target driven &...

**Supplier Quality Assurance Manager** **You will be responsible for driving all the Quality Assurance and Food Safety Standards for our high-risk suppliers.** Focus on high-risk Food Safety whilst ensuring compliance on all the other supplier groups, risk 2 and risk 3, DCs, and Packaging across Africa. **Strategic: 25%** - Define and implement SQA...

We have the honour of currently recruiting for a spectacular restaurant group with one of their restaurants in Linksfield - if you are ready, and have experience as a Kitchen Coordinator for fast paced, high demand restaurant - please send us your CV. Strong "foodie" knowledge of food and of general kitchen management procedures. Stock control and ordering,...

**Employer Description** 600 seater restaurant and function venue. Daily meetings with kitchen brigade discussing daily duties and roles. Staff roster on a weekly and monthly basis. Stocktaking and weekly orders. Designing menu specials - monthly, seasonal, set menus for functions. All hygiene and safety aspects as set out by organization are met and...

**Urgently seeking an F & B Operations Manager for 5 Star Boutique Hotel** - To manage and control the F & B department alongside conferencing, Events and Rooms to the required standards, maximizing revenues and profits to agreed budgetary specifications - Working knowledge of POS and PMS systems - Working knowledge of financial and administrative...