Sculler
7 months ago
**Purpose of the role**:
A proactive, experienced sculler for an upmarket establishment.
**Education and Experience**:
- Work experience as a Sculler, Dishwasher, Busser, Food Runner or other entry-level role in a restaurant and face paced events environment a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays, push heavy carts and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Ability to be cross trained in all areas of the cleaning department
- Ability to speak, read, and understand English
**Key Areas of Responsibility**:
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sweep or scrub floors. Clean ceilings and walls and overall sanitation duties
- Operates equipment in an efficient and safe manner.
- Maintain the restaurant with regards to cleanliness, neatness and customer accessibility
- Other duties as assigned by management
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