Catering Project Manager
4 months ago
Key responsibilities include
managing and optimising catering operations
ensuring compliance with special dietary requirements
maintaining high standards of food safety and hygiene
You will be responsible for costing, budgeting, and financial management to ensure profitability while delivering exceptional service. Building and maintaining strong client relationships is crucial, as you will be the primary point of contact for all catering-related matters.
Cheffing qualification highly beneficial
South African citizen
excellent organisational and communication skills
ability to manage a team effectively
A solid understanding of menu planning, nutrition, and dietary needs is essential
Proven experience in managing budgets and controlling costs within a catering environment is required.
Between 5 - 7 Years
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