Kitchen Manager for Catering Company
2 months ago
Kitchen Manager for a Catering Company
Must have the following experience
Stock Management
Ordering of stock
Cost control
Quality Control
Good knowledge of food, plating, and Garnishing
Manage the staff
Manage all functions leaving the kitchen
Computer Literacy
Hygiene and Safety Knowledge
Flexible with working times
The Ability to grow the company
- **REQUIRED**
Drivers License
- A Car
- Passion for food
- Good working Cellphone
Pay: R12 000,00 - R14 000,00 per month
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