Cook
3 weeks ago
President Ridge, Gauteng
Permanent 8 hrs p/shift
Work schedule: 6 shifts per week
TBC p/shift
Start date: ASAP
Job description
This is a summary of what the job involves to help you decide if you are a good fit.What you'll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables; butchering meat; or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Maintain a positive and professional approach with co-workers and customers
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Report and follow the executive chef or sous chefs' instructions.
- Ensure that food comes out simultaneously, in high quality and in a timely manner
- Assist in the setup and organisation of the kitchen workstations.
- Maintain a clean and sanitized work environment, adhering to food safety standards.
**Requirements**:
This is a list of things you will need in order to be considered for this role
- Matric
- Experience: Cook, Chef, Commis Chef
- English
- Clear criminal record
Application Process
- Potential Work Performance Assessment Battery
- How is your previous experience relevant to this role?
- Have you used kitchen equipment such as fryers, grills, or ovens before?
- Are you able to work with professional kitchen equipment?
- Why is it important to keep the kitchen and cooking areas clean?
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